kaDgi phoDi

Jackfruit Fry


  • Unripe Jackfruit - small size
  • Gram Flour - 2 tablespoons
  • Rice Flour - 1 tablespoon
  • Red Chilly Powder - 1 teaspoon
  • Oil
  • A pinch of Hing / Asafoetida
  • Salt to taste


  • Peel the outer skin of the unripe jackfruit and cut into medium thick slices.
  • Now cook these pieces in water by adding some salt for about 10 minutes.
  • Drain the water from the pieces, add salt if required, chilly powder, hing, gram flour, rice flour and mix well.
  • Now fry these pieces on a pan / tava on all sides on small flame till it is crispy.


  • While cutting the jackfruit, apply edible oil on your hands.
  • The seeds of the jackfruit are tender and very nutritious.

Preparation time: 30 m