aaLayile peeTa roTTi

Rice flour Roti

This roti is very tasty, nutritious and oil-free. It goes well with any of the sabjis,chutneys used with regular chapatis or rotis. It is an ideal breakfast dish.


  • Rice Flour - 1 cup
  • Water - 1 cup
  • Oil - half teaspoon
  • Salt to taste


  • In a pan heat water with little oil and salt to taste. Bring it to a boil.
  • Now add the rice flour. The proportion of the rice flour to water must be roughly in equal parts.
  • Continue stirring the flour on a low flame for about 3 mins. Now the dough must be such that it does not stick to your hands. Close the pan with a lid and set aside for 2-3 mins.
  • Now use small quantity of the dough to make regular rotis.
  • Fry on tava without any oil.


  • If you feel that the quantity of water or the flour is less, you can add it at any point of time.
  • While making the rotis, rice flour can be applied if needed.
  • The rotis need minimal time to be fried on the tava as the dough is already cooked.

Preparation time: 20 mins