Lady’s-finger / bhinDi masala
Ingredients
- bhinDi - 15 to 18 nos
- Grated Coconout - 4 tablespoons
- Red Chillies - 6 to 7
- Urad daal - 1.5 teaspoons
- Dhania / Coriander seeds - 1.5 teaspoons
- Tamarind
- Oil - 1 teaspoon
- Salt to taste
Method
- Cut bhindi into small pieces and keep aside.
- Take a pan with very little oil and fry the urad daal, dhania and red chillies in that order.
- Grind together the fried ingredients, grated coconut and tamarind.
- Now add this masala to the bhindi, add half a cup of water, salt to taste and cook over medium flame till bhindi is cooked.
Serves: 3-4 Preparation time: 30 mins