Cabbage sannapoLo

Cabbage sidedish

This spicy cabbage dosa goes very well with rice and daal.


  • Shredded cabbage - 2 cups
  • 2 onions
  • Grated coconut - 1 cup
  • Rice - 1 cup
  • Toor daal - half cup
  • Tamarind - small piece
  • Red chillies - 7 to 8
  • A pinch of asafoetida (hing) powder
  • Oil
  • Salt to taste


  • Wash and soak the rice and aal for half an hour.
  • Cut the onion and cabbage into very small pieces and set aside.
  • Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste.
  • To this mixture, add the onions and cabbage and salt to taste.
  • Now on a tava, make small dosas out of this mixture with your hand. ( At a time about 5 such small dosas can be made)
  • Fry with sufficient oil on both sides on a medium flame.

Preparation time: 45 mins