Tomato Saar
I just love this saaru and it is very easy to cook also. There was a time when I used to ask my mother to make this saaru everyday for lunch.
Ingredients
- Juicy Tomatoes - 2
- Green Chillies - 3 to 4
- Garlic - 10 to 12 cloves
- Oil
- Salt to taste
Method
- Cut tomatoes into small pieces and set aside.
- Heat some oil in a pan. To this add the garlic (crushed) and saute till it starts turning light brown.
- Now add the tomatoes, green chillies slit into two and salt to taste.
- Cover the pan with a lid and cook on a small flame till the tomato is cooked. (for about 4 mins)
- Now add about 3 cups of water and bring to a boil ( add more water if the tomatoes are big) and the saaru is ready.
Preparation time: 10 minutes