Cabbage sidedish
This spicy cabbage dosa goes very well with rice and daal.
Ingredients
- Shredded cabbage - 2 cups
- 2 onions
- Grated coconut - 1 cup
- Rice - 1 cup
- Toor daal - half cup
- Tamarind - small piece
- Red chillies - 7 to 8
- A pinch of asafoetida (hing) powder
- Oil
- Salt to taste
Method
- Wash and soak the rice and aal for half an hour.
- Cut the onion and cabbage into very small pieces and set aside.
- Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste.
- To this mixture, add the onions and cabbage and salt to taste.
- Now on a tava, make small dosas out of this mixture with your hand. ( At a time about 5 such small dosas can be made)
- Fry with sufficient oil on both sides on a medium flame.
Preparation time: 45 mins