crispy bhinDi fry

crispy bhindi fry

I tasted this dish in our office canteen and made a mental note to try it out sometime. I guessed the ingredients that might have gone into this dish and made it for today’s lunch. And believe me, it was yummy. An excellent side-dish for rice and daal.


  • Bhindi (Okra) - About 15
  • Gram Flour - About 4 tablespoons
  • Red chilli powder - 1 teaspoon
  • Asafoetida - to taste
  • Salt to taste
  • Oil for frying


  • Cut the bhindi into thin long slices and set aside.
  • Mix together the other ingredients with a little water (make it a thick paste)
  • Now add the bhindis to this and deep fry on medium flame till it is crispy (starts turning brown)

Preparation time: 10 minutes