curry with daal and vegetables
daaLi ambaT is the traditional konkani vegetable curry. It can be made with any combination of vegetables, but typically potato, brinjal and beans.
Ingredients
- Mixed vegetables
- Toor daal - 2 cups
- Coconut grating - half cup
- Red chillies(byaaDgi) - 10 to 12
- Corainder seeds - 1 teaspoon
- Tamarind - to taste
- A pinch of asafoetida / hing
- Mustard
- A strand of curry leaves
- Salt to taste
Method
- Cook the daal and vegetables and set aside.
- Roast the coriander seeds and red chillies with a little oil for a few minutes on a low flame.
- Grind this roasted mix with coconut and tamarind.
- Add this paste to the cooked daal and vegetables. Add a little water, salt to taste and cook well.
- Season with mustard, curry leaves and hing.
Preparation time: 30 minutes