soyi poLo

dosa with coconut

soyi in Konkani means coconut grating. This is a very easy-to-make dosa and is usually made if the coconut is a little tender. However it can be made with the regular coconut also. Traditionally it is eaten with ‘paataL goDa’ ie liquid jaggery. But I like it with chutney.


  • Rice - 2 cups
  • Coconut grating - 1 cup
  • Salt to taste


  • Soak rice overnight.
  • Grind with coconut and enough water in the morning, add salt to taste.
  • Prepare dosas with this batter and serve hot with chutney/jaggery.

Preparation time: 30 minutes