This is a kind of daal and goes very well with white rice.
Ingredients
- Toor Daal - 1 cup
- Jeera (Cumin seeds) - 3 teaspoons
- Grated Coconout - 3 tablespoons
- Green Chillies - 3 to 4
- Oil - 1 teaspoon
- Mustard - 1/2 teaspoon
- Curry Leaves - 5 to 6
- Pinch of Turmeric
- Salt to taste
Method
- Cook Daal.
- Fry the green chillies in a pan with very little oil for 2 mins
- Grind together grated coconut, the fried chillies, jeera and turmeric
- Now add this mixture to the daal, add some water to dilute, salt to taste and cook for 5-6 mins.
- Season with mustard and curry leaves
Serves: 3-4 Preparation time: 30 mins