KonkaniRecipes

varNa

posted: 12.04. 2006, 04:10

This is a kind of daal and goes very well with white rice.

Ingredients

• Toor Daal – 1 cup
• Jeera (Cumin seeds) – 3 teaspoons
• Grated Coconout – 3 tablespoons
• Green Chillies – 3 to 4
• Oil – 1 teaspoon
• Mustard – 1/2 teaspoon
• Curry Leaves – 5 to 6
• Pinch of Turmeric
• Salt to taste

Method

• Cook Daal.
• Fry the green chillies in a pan with very little oil for 2 mins
• Grind together grated coconut, the fried chillies, jeera and turmeric
• Now add this mixture to the daal, add some water to dilute, salt to taste and cook for 5-6 mins.
• Season with mustard and curry leaves

Serves: 3-4
Preparation time: 30 mins