KonkaniRecipes

tenDli bhajji/gojju

posted: 10.03. 2009, 19:10

ivygourd sidedish

tendli is one of my favourites. I buy tendli very often. It tastes wonderful when it is tender.But it ripens very quickly and tastes tangy. In such cases, I make this gojju. It is very simple to make and yummy.

Ingredients

• tendli – 1 cup
• green chillies – 2 to 3
• curry leaves – 6 to 7
• grated coconut – 2 tablespoons
• mustard – 1/4 teaspoon
• hing/asafoetida – a pinch
• salt to taste

Method

• Wash and pressure cook the tendli
• When it cools, mash it coarsely with a serving spoon.
• Add salt, green chillies, grated coconut and mix well
• Temper with mustard, curry leaves and hing
• Serve with rice and curry of your choice

Preparation time: 20 minutes

If the tendli is not ripe and sour, you can add tamarind.