mulangi phoDi

posted: 18.01. 2007, 05:28

Radish fry

The phodis are eaten as a side dish with rice and any curry. The phodis can be made with virtually any kind of vegetable like potato, raw banana, brinjal,okra etc etc. Earlier I had posted about bittergourd phodi . Traditionally rava will be added to make the phodis crispy. But in this mulangi phodi I have not used rava. And believe me even people who dont like radish will love this phodi.

Ingredients

  • 2 Radish
  • Red chilli powder – 1 teaspoon
  • A pinch of turmeric
  • Oil for frying
  • Salt to taste

Method

  • Peel the outer skin of the radish and cut vertically into long slices.
  • Now add salt, chilli powder and turmeric. Mix well.
  • Shallow fry on a pan with little oil on both sides (on a low flame) for about 10 minutes.

Preparation time: 10 minutes

Comments

  1. Jan 25, 01:05 AM

    shilpa Says:

    Never heard of mulangi phodi. I keep making flowera phodi though. I too like phodis with rava. Somehow the phodis with only rice are not so tasty as with rava.

  2. Feb 17, 06:46 AM

    mamta Says:

    Hi

    You have got a nice site on konkani recipes. I have been looking high and low for the recipe of sweet khichdi, the one prepared with chana dal. Could you please post the recipe for me. Thanks in advance

  3. Feb 17, 02:11 PM

    nayan Says:

    Hi Mamta,
    Are you referring to moong-daal khichdi? Because we normally prepare moong daal khichdi.