KonkaniRecipes

goLi baje

posted: 18.06. 2008, 02:11

Also known as mangaLooru bajji. This is a very very tasty and easy to make bajji. Prepare it on a cold evening or when its raining and serve with pipng hot tea.. yummy !!!!

As with other bajji/pakoras there is no need to chop onions etc and hence this is easy to make.

Ingredients

• Maida (all purpose flour) – 1 cup
• Gram flour (besan)- 2 tablespoons
• Sour curd – about half cup
• Ginger
• Green chillies – 2
• Curry leaves
• Oil to fry
• A pinch of baking soda
• Salt to taste

Method

• Chop green chillies, ginger and curry leaves into fine pieces (use the quantities and proportion to suit individual taste)
• Add the flours, salt and make into a thick batter-like thing using curds. If you have enough curds at home, do not add any water to the batter. Use curds alone. (The batter should be a little thicker than idly-flour consistency)
• Add a pinch of baking powder.
• Heat oil in a kadai and make bajjis by deep frying small amounts of the batter.
• Drain excess oil on tissue paper and enjoy the bajjis.

Preparation time: 20 minutes