Also known as mangaLooru bajji. This is a very very tasty and easy to make bajji. Prepare it on a cold evening or when its raining and serve with pipng hot tea.. yummy !!!!
As with other bajji/pakoras there is no need to chop onions etc and hence this is easy to make.
Ingredients
- Maida (all purpose flour) - 1 cup
- Gram flour (besan)- 2 tablespoons
- Sour curd - about half cup
- Ginger
- Green chillies - 2
- Curry leaves
- Oil to fry
- A pinch of baking soda
- Salt to taste
Method
- Chop green chillies, ginger and curry leaves into fine pieces (use the quantities and proportion to suit individual taste)
- Add the flours, salt and make into a thick batter-like thing using curds. If you have enough curds at home, do not add any water to the batter. Use curds alone. (The batter should be a little thicker than idly-flour consistency)
- Add a pinch of baking powder.
- Heat oil in a kadai and make bajjis by deep frying small amounts of the batter.
- Drain excess oil on tissue paper and enjoy the bajjis.
Preparation time: 20 minutes